Last Friday before the recce to Malacca, I had my first taste of breakfast at Departure Lounge. It’s a small coffeeshop-like place near where I work, Damansara Uptown. The design of the place, with the wooden tables and couches, reminds me of a simple chill out place where people sit coffee and chat all day. I can imagine patronizing this place more often in the future for breakfast and/or coffee.
My boarding pass aka Order Number.
I ordered the All Day Brekkie. That is not to be confused with all day breakfast where you can select the items you want to be cooked and placed on your plate, something like ala carte breakfast menu. Or a pick-n-mix.
I saw an opportunity to taste Piccolo Latte again. My first time (which was also the last time) I had this was at Gloria Jeans at IJN. It has a slight bitter aftertaste which I quite like. I was hoping DL’s version would have the same aftertaste. Actually it was quite sweet, not really to my liking, but I drank it anyway because it had the cute heart shape at the top.
Piccolo Latte. -Eventually the bubbles took over the heart shape and made it dissolve into the rest of the coffee.
This records the most expensive breakfast I ever had that isn’t buffet style. By gosh, it was delicious as heck! I’m a person who is very used to having bread, oats and other foods that are considered western. I would love to have french toast or pancakes everyday for breakfast if I could squeeze in the time to make them. So having croissant for breakfast is totally legit.
Could be just me but I didn’t like the fresh salad they prepared. Terribly bitter even without the romaine (purple) lettuce but it was fresh (plus point).
The croissant, oh sweet heaven, was made how a croissant should be made. Crispy top and soft inside, plus the filling was sausages, eggs, tomatoes, lettuce, and loads of sliced cheese. Made my Friday x10000 better. Yum!
